Dinner room · 18:00–22:30
Salt Room
A small, fire-led dining room with shellfish, aged cuts and a nightly menu shaped by the local catch.
Casino resort dining
Six rooms, one coastal pantry.
From an early breakfast table to a late counter beyond the gaming salon, dining at Global Biz Explosion is its own small itinerary.
Our venues
Food across the resort.
All day · 07:00–23:00
Harbour Table
Breakfast through supper: rye breads, soft eggs, broths and calm plates made for a long window seat.
Late counter · 21:00–01:00
The Night Counter
Noodles, grilled skewers and a short dessert menu for a proper late meal near the salon.
Lobby · 08:00–20:00
Day Bar
Filter coffee, small bakes, cold-pressed juice and an easy lunch before the weather changes.
Terrace · 15:00–23:00
Harbourline Bar
Coastal aperitifs, restrained classic cocktails and a view that does most of the conversation.
In-room · All hours
After Hours
Soup, sandwiches, a cheese plate and a proper breakfast tray when leaving the room is not the plan.
The food philosophy
Cooking for the resort clock.
A casino resort keeps a different rhythm. Guests eat before an evening out, pause over a plate between conversations and return for supper after the room has quieted.
That is why the kitchen stays clear and practical: excellent coastal produce, enough warmth, and a real meal available at the hours people actually keep.
Plan a dining stayFrom the menu
A few signatures from the waterfront.
Charred scallops
Fermented chilli butter, sea greens and grilled sourdough.
Salt RoomSmoked trout broth
New potatoes, dill oil and a soft-poached egg.
Harbour TableBlack garlic noodles
Roasted mushrooms, toasted sesame and clear chilli broth.
Night CounterBrown butter tart
Salted cream, toasted oats and a spoon of preserved berries.
All roomsA table at the waterfront